Monthly Archives: June 2017

kitchen staff

EMPLOYMENT OF MILLENNIALS IN THE HOTEL INDUSTRY


Article By: Sunil Dissanayake Chairman Sri Lanka Institute of Tourism & Hotel Management For a long time, we have been preoccupied with the positive impact of baby boomers but a new segment is coming into focus. Those born between the early 1980s and the early 2000s. They are now more important to the work force than any other segment. They have significantly different values, beliefs and lifestyles from the baby-boomer generation which differences our hotels need to adapt to

CORPORATE LEADERSHIP

CORPORATE LEADERSHIP EXCELLENCE – KEN’S “PERFECT EXECUTIVE”


By:  Deshamanya Ken Balendra PERSONAL Possesses unquestionable honesty and integrity, and the excellent reputation that goes with it. Is totally reliable. Financially stable, and doesn’t live beyond his or her means. Quick, active, and enthusiastic. Makes his or her presence felt in all business and social situations. Has a good sense of humour and a good knowledge of English, Sinhala, and Tamil; both written and spoken. Oral persuasiveness: an excellent communicator — in

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